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Frozen Daiquiri
Yield: 1
serving
Ingredients
- 3 oz. rum
- 3 oz. lime juice
- 2
tablespoons triple sec
- 2 teaspoons sugar
- 2 cups
ice
Preparations: Combine ingredients in blender jar. Blend on high speed
for 30 seconds or until smooth.
Frozen Margarita
Yield: 1
serving
Ingredients
- 3 oz. tequila
- 2 oz. lime juice
-
1 oz. triple sec
- 2 cups ice
Preparations: Combine ingredients in
blender jar. Blend on high speed for 30 seconds or until smooth.
Down Under Snowball
- 1 oz. Light
Rum
- 1 oz. Peach Schnapps
- 1/2 oz. Grenadine
- 3 oz. Orange
juice
Blend with ice
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Iced Latte
Yield: 2
servings
Ingredients
- 1 cup (8 oz.) club soda
- 1/2 cup
vanilla syrup
- 1 cup non-fat powdered milk
- 1/4 cup
coffee
Preparations: Place in blender and blend until smooth. Add ice to
cover liquid. Blend again.
Strawberry Daiquiri
Yield: 1
serving
Ingredients
- 5 oz. frozen strawberries in syrup, slightly
thawed
- 3 oz. rum
- 2 oz. strawberry schnapps
- 2 cups
ice
Preparations: Combine ingredients in blender jar. Blend on high speed
for 30 seconds or until smooth.
Strawberry Smoothie
- 2 cups ice
cubes
- 3 cups fresh strawberries
- 3 tablespoons sugar
- 1/4
cup cranberry juice
Place all the ingredients in the BlenderBlaster jar.
Blend until smooth.
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