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Frozen Daiquiri Yield: 1
serving Ingredients - 3 oz. rum - 3 oz. lime juice - 2
tablespoons triple sec - 2 teaspoons sugar - 2 cups
ice Preparations: Combine ingredients in blender jar. Blend on high speed
for 30 seconds or until smooth.
Frozen Margarita Yield: 1
serving Ingredients - 3 oz. tequila - 2 oz. lime juice -
1 oz. triple sec - 2 cups ice Preparations: Combine ingredients in
blender jar. Blend on high speed for 30 seconds or until smooth.
Down Under Snowball - 1 oz. Light
Rum - 1 oz. Peach Schnapps - 1/2 oz. Grenadine - 3 oz. Orange
juice Blend with ice
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Iced Latte Yield: 2
servings Ingredients - 1 cup (8 oz.) club soda - 1/2 cup
vanilla syrup - 1 cup non-fat powdered milk - 1/4 cup
coffee Preparations: Place in blender and blend until smooth. Add ice to
cover liquid. Blend again.
Strawberry Daiquiri Yield: 1
serving Ingredients - 5 oz. frozen strawberries in syrup, slightly
thawed - 3 oz. rum - 2 oz. strawberry schnapps - 2 cups
ice Preparations: Combine ingredients in blender jar. Blend on high speed
for 30 seconds or until smooth.
Strawberry Smoothie - 2 cups ice
cubes - 3 cups fresh strawberries - 3 tablespoons sugar - 1/4
cup cranberry juice Place all the ingredients in the BlenderBlaster jar.
Blend until smooth.
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